Interview with Vitality Bowls! (Booth #23)
Vitality Bowls was founded on a strong commitment to bring health and wellness to every community across the country through fresh, high-quality superfoods. This philosophy has guided everything we do, and we hope to instill the same health-minded values in your community.
Vitality Bowls specializes in making delicious açai bowls, which are a thick blend of the açai berry topped with organic granola and a selection of superfood ingredients. Additional antioxidant-rich menu items include smoothies, fresh juices, soups, salads, and panini. All menu items are made fresh to order and in a kitchen designed to avoid cross-contamination of common food allergens. No fillers such as ice, frozen yogurt, or artificial preservatives are used, ensuring the purest taste to each item.
THEIR STORY
Roy Gilad and Tara Gilad
Roy Gilad and Tara Gilad, successful business owners, founded Vitality Bowls in 2011 in San Ramon, California. The duo launched the superfood café concept after discovering their daughter’s severe food allergies and seeking healthy, safe food alternatives. Since franchising began in 2014, the brand has grown significantly with more than 100 cafés open and in development. Today, Vitality Bowls is redefining the fast-casual healthy food restaurant sector at every location nationwide.
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Steve Han
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